
Bahan:
- 3 sdm Minyak
- 350gr Pork loin
- 2 siung Bawang putih
- 75ml KungPao sauce
- 1 buah Bombay
- 75gr Paprika
- 3 sdm Cabe kering
- 50gr Kacang mede
Cara Masak:
- Potong ayam lalu rendam dengan saus Kung Pao.
- Tumis cincangan bawang putih paprika, Bombay, cabe kering sampai harum.
- Masukkan ayam beserta saus nya.
- Aduk merata sampai semua bahan matang lalu masukan kacang mede.
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